By Tok — Tokalotapot Seeds

Hi, it’s your boy Tok from Tokalotapot Seeds coming back with some relevant information for this year’s outdoor growing season.

This year, I’ve got some big plans in motion as I continue growing within the cannabis community. At the moment, we have roughly 1,000 seeds germinating inside a nursery area built within a greenhouse. The environment is carefully maintained at a steady 78°F, creating ideal conditions for early plant development.

We planted eight different genetic lines, with 100 seeds of each variety. This season I’ve been given the opportunity to conduct a large-scale phenohunt, and every great phenohunt begins with one simple but essential element: the cannabis seed.

Before we talk about phenohunting, it’s important to understand how to start seeds successfully. Over the years, I’ve experimented with several different germination techniques. In the end, I found that the most reliable method is also the simplest.

Keeping Germination Simple

My preferred germination method uses a petri dish and folded paper towels.

To begin, I place folded paper towels along the bottom of the dish. Next, I add the seeds I plan to germinate. After that, I pour in enough water to fill the dish to roughly three-quarters of an inch deep, allowing the seeds to float freely.

The seeds soak for approximately 12 hours. This soaking process hydrates the outer shell and helps kick-start germination.

After the 12-hour soak, I remove the standing water from the dish while leaving the moist paper towels in place. The seeds are then kept in a warm, stable environment at approximately 78°F.

With fresh seeds, it’s not uncommon to see them crack and begin to pop during the soaking period. Most seeds will produce a taproot measuring around half an inch within 24 to 36 hours from the start of the soak. Others may take a little longer. Occasionally, a stubborn seed may require up to a week—or even more—before showing signs of life.

Tricks for Older Seeds

When working with older seeds, germination can sometimes be more challenging. Fortunately, there are a few techniques that can help improve success rates.

One effective method is light scarification. This involves gently rubbing the seed between two pieces of fine sandpaper. Doing so slightly weakens the outer shell and allows water to penetrate more easily.

Another useful trick is adding a small drop of hydrogen peroxide to the soaking water. This increases oxygen levels in the water and helps prevent pathogens that may affect slower or weaker seeds.

Some growers also choose to add small amounts of kelp extract or humic acid to the soaking water. These natural additives can help stimulate early root development and encourage stronger initial growth.

And of course, patience plays an important role. Just because a seed hasn’t popped within the first few days doesn’t mean it won’t germinate later.

The Beginning of the Pheno Hunt

Once taproots begin to emerge, the seeds are carefully transplanted into starter media and moved into the nursery environment to begin their life cycle.

From that point forward, the real journey begins.

Each plant will be closely observed for growth structure, vigor, terpene potential, and overall performance. Conducting a phenohunt on this scale allows hidden genetic gems to reveal themselves.

Some plants will perform well.

Some will perform exceptionally well.

And a select few may prove to be truly special.

Every great cultivar starts the same way—with a seed, a little patience, and the excitement of not knowing exactly what you’re about to discover.

This growing season is shaping up to be one of the most ambitious projects I’ve ever taken on, and I’m grateful for the opportunity to explore genetics at this level.

Stay tuned. The journey is just getting started. 🌱🔥

— Tok
Tokalotapot Seeds

Is That $80 Gram Really Worth It?

By OG Strain — The Plug’s Pages Magazine

Let’s talk about one of the biggest debates in the dab world right now.

Cold cure rosin.

If you dab long enough, eventually you find yourself staring at two jars on the dispensary shelf.

One jar says Cold Cure Rosin — $80 a gram.

The other jar says Wax or Crumble — $100 an ounce.

And suddenly you’re doing math in your head like you’re back in high school.

“Wait… I can get 28 grams for the same price as ONE gram?”

At that moment every stoner on earth asks the same question:

Is cold cure rosin really worth the extra money?

Let’s break it down the way OG Strain understands things — funny but true.

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First Things First: What Is Cold Cure Rosin?

Cold cure rosin is what happens when cannabis extractors decide to treat weed like a fine wine instead of a fast-food combo meal.

Rosin itself is made using only heat and pressure to squeeze the resin out of cannabis flower or hash — no chemical solvents involved.  

That’s a big deal.

Most wax, crumble, and shatter concentrates are made using hydrocarbon solvents like butane during extraction.  

Now before people panic — good labs purge those solvents and test the product.

But rosin fans like to say:

“Solventless is the cleanest dab possible.”

Cold cure rosin is then aged in jars at low temperatures, which slowly changes the texture into a creamy, buttery consistency while preserving delicate terpene compounds that give cannabis its smell and flavor.  

In other words…

It’s basically the craft beer of cannabis concentrates.

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Why Rosin Costs So Much

This is the part where people usually cry.

Cold cure rosin is expensive because:
    1.    It takes better starting material
You can’t make premium rosin from garbage weed.
    2.    The yields are small
A lot of flower is needed to produce a small amount of rosin.
    3.    The process is labor intensive
Washing, pressing, curing, and storing takes time.

Because of that, rosin can sell for $60–$100 per gram or more in many markets.  

Meanwhile wax and crumble can be produced in much larger batches, which is why they’re dramatically cheaper per gram.  

So yes…

Your wallet is not imagining things.

Rosin really is the luxury dab.

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Flavor: Where Rosin Shines

Now here’s where the rosin fans start smiling.

Because cold cure rosin is solventless and processed gently, it tends to preserve more of the plant’s natural terpene profile, giving it a flavor that many people say is closer to the original cannabis strain.  

Translation for normal humans:

Wax tastes good.

Rosin tastes like the weed version of surround sound.

The flavors are deeper, louder, and more complex.

It’s the difference between:

• A good cheeseburger
• A cheeseburger cooked by someone named Chef Antonio

Both will get you fed.

But one is definitely an experience.

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Smoothness and Effects

Another reason dab connoisseurs chase rosin is the smoothness of the hit.

Many users say solventless extracts provide a cleaner, fuller “entourage effect” because they preserve more cannabinoids and terpenes from the plant.  

THC levels for most concentrates — wax, crumble, or rosin — typically fall in the 60–85% range, so potency is often similar.  

The difference usually comes down to flavor, smoothness, and purity, not raw strength.

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The Budget Reality Check

Now let’s be honest for a second.

Most smokers are not walking around with “$100-a-gram dab money.”

Wax and crumble exist because they offer something beautiful:

Value.

You can still get high-quality concentrates with solid terpene flavor and strong potency without taking out a small loan.

For everyday dabbers, wax or crumble often becomes the daily driver.

Rosin?

That’s the weekend sports car.

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The OG Strain Verdict

So is cold cure rosin worth it?

Here’s the real answer:

Yes… and no.

If you are:

• A flavor chaser
• A cannabis connoisseur
• Someone who appreciates solventless extracts

Then cold cure rosin is absolutely worth trying.

But if you’re just trying to take a dab after work and relax on the couch while watching Cheech & Chong, wax and crumble will get the job done just fine.

Sometimes better.

Because the best dab isn’t always the most expensive one.

The best dab is the one that fits your budget and still makes you smile.

And trust me…

Nothing ruins a high faster than realizing you just spent $80 on a dab that disappeared in two hits.

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Final Thought from OG Strain

Cold cure rosin is the filet mignon of dabs.

Wax crumble is the all-you-can-eat buffet.

Both have their place in this beautiful world of cannabis.

The trick is knowing when you want luxury… and when you just want to get high.

OG Strain

There are edibles…
And then there are “why-am-I-licking-the-wrapper-and-considering-writing-a-thank-you-letter” edibles. I met Frank and Noelle of Blissful Confections first at the Empire State Cup. Then again at The Treehouse. The second time, I finally tried the treats. Listen.
I’ve had a lot of edibles in my life. I’ve had “meh.” I’ve had “okay.” I’ve had “why does this taste like lawn clippings and regret?”
But when I tried Blissful Confections?
Oh. My. Terpenes.
I looked at Frank and said, “Bro… this is dangerous.” Not because of the THC — because if these hit dispensary shelves, y’all are going to need traffic control.
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The Name That Started With Bliss
Let’s start with the name: Blissful Confections.
It isn’t random. It’s rooted in anandamide — commonly referred to as the “bliss molecule” produced by the body’s endocannabinoid system. That’s right. We’re not just talking sugar highs. We’re talking biological harmony. Science with sprinkles.
And that tells you everything about how they think.
This isn’t “let’s throw THC in a brownie and call it a day.”
This is intention. This is chemistry. This is culinary craft meeting cannabinoid science.
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Meet Noelle: The Shy Half With the Superpower
Noelle — who jokingly says she’s often just called “Frank’s wife” — is the quiet storm behind the oven door.
Her relationship with the kitchen began in early childhood. Family baking sessions, recipes passed passed down through generations and time spent learning the techniques of classical French cooking with her Father formed the base of her skillset. Her mother and grandmother were accomplished bakers.
Her dad? A French-cooking enthusiast who watched Julia Child and Jacques Pépin while doing
impressions that had young Noelle laughing through the lessons.
So yes… she grew up marinating in butter, flour, technique, and love.
Does she call it a “gift”?
No.
She calls it a genuine love of food…plus a relentless drive for perfection. She credits discipline and repetition. That distinction matters. Blissful Confections is not built on novelty – it’s built on refinement.
⸻ How It All Turned Infused
Here’s where it gets good.
Blissful Confections didn’t start with baked goods. It started with chocolate.
Noelle spent years working in confectionary environments, and studied the chemistry of cacao and the technical aspect of chocolate production. What began as experimentation evolved into mastery.
The company’s transition into infused products came unexpectedly, sparked by a mason jar of canna butter gifted by Frank’s brother. From there, Frank’s pharmaceutical background- He is both a conventional pharmacist and a certified medical cannabis pharmacist-merged with Noelle’s culinary skills.
The result was not a casual side project. It was a structured, research driven operation.
Frank handled the calculations and testing. Noelle — who hadn’t consumed cannabis in years at the time
— didn’t even eat her own creations for the first year.
Let that sink in.
She was making truffles so good they launched a business… and she wasn’t even sampling them.
That’s discipline. That’s trust. That’s marriage.
Eventually, through Frank’s guidance and research, she embraced the medicinal side of cannabis. Now together they focus not just on flavor — but education.
Because edibles are personal. Highly personal.
And these two take that seriously.
⸻
Farm to Table. Full Spectrum. No Shortcuts.
Let’s talk quality.
They grow their own cannabis.
They make their own butters and oils.
They test for strength.
They research strain effects before using them.
They personally taste test for flavor and effect.
Everything is full spectrum. No shortcuts. No isolates stripped down to one note.
They want the entourage effect — the full plant experience — because in their words, “It’s a beautiful plant. Why just extract part of it?”
Noelle further strengthened their standard by earning certification form the Culinary Institute of America in the safe handling and dosing of cannabis, along with ServSafe certification. Frank brings pharmaceutical precision.
They don’t guess.
They don’t eyeball.
They don’t “vibes dose.” They measure. They test. They verify.
Because as Frank says — surprises are great for birthday parties. Not edibles.
⸻
So What Are They Making?
Originally chocolates only. Then demand exploded.
Now the lineup includes:
• Chocolate truffles
• Caramels
• Cookies
• Cakes
• Almond Buttercrunch Toffee
.• Snack mixes

And their signature “Big Whoops” — infused whoopie pies in a flavor of the week.
Yes. Infused. Whoopie. Pies.
Read that again slowly.

If you don’t feel something after that sentence, check your pulse.
Importantly, their products span a wide dosing spectrum. From low-dose options suitable for cautious or first-time consumers to higher-dose selections for experienced individuals. Blissful confections emphasizes guided selection.
Education is central to their mission. Edibles metabolize differently than inhaled cannabis, and tolerance varies significantly from person to person. Their consistent message to consumers is simple: understand what you are consuming and respect dosage.
⸻
The Community Impact
This is the part that matters.
They’ve had customers with Parkinson’s say their chocolates helped tremors.
Cancer patients have reported improved appetite and sleep.
Others have described relief from anxiety or an enhanced sense of well-being.
while Blissful confections does not position itself as a medical provider, the couple’s combined knowledge base allows them to have informed, responsible conversations with consumers about expectations and responsible use.
Late last year, they gifted products to Fat Nugs Magazine as a thank-you for covering Frank’s medical cannabis lobbying efforts. The magazine turned around and reviewed their products in return.
Recognition earned — not chased.
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What’s Next? Blissful Confections is currently in the process of partnering with a medical cannabis processor and aiming for commercial production. Though under NDA, they’re confident this partnership is the perfect fit.
The goal?
Dispensary shelves.
A recognizable brand.
Expansion done the right way.
Patient. Methodical. Professional.
Exactly how you’d want your infused indulgences handled.
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Three Words?
Artisanal.
Indulgent.
Blissful.
And after trying them myself?
I’d add one more: Addictive. (In the flavor sense. Calm down.)
In a rapidly evolving cannabis market, Blissful Confections represents a measured approach. their work is not driven by trend cycles or exaggerated potency claims, but by craft and accountability.
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Final Thoughts From OG Strain
I don’t put my name behind just anything. If you know me, you know I’ll joke — but I don’t fake hype.
Blissful Confections is the real deal.
They’re kind people. They’re community-minded. They care about medicine, education, safety, and flavor equally. And Noelle? She’s quietly out here building edible masterpieces like a THC-infused Michelangelo. If you see them at an event — run, don’t walk.
If they hit dispensary shelves — set reminders.
If someone offers you a “Big Whoop” — say yes.
Just maybe clear your schedule first.
Because once you find your bliss…
You’re not going back to dry brownies ever again.

https://www.instagram.com/blissfulconfectionsny?igsh=MjJsYTRkOXJ2anlq&utm_source=qr

Product Review: Blissful Confections