OG Strain

There are edibles…
And then there are “why-am-I-licking-the-wrapper-and-considering-writing-a-thank-you-letter” edibles. I met Frank and Noelle of Blissful Confections first at the Empire State Cup. Then again at The Treehouse. The second time, I finally tried the treats. Listen.
I’ve had a lot of edibles in my life. I’ve had “meh.” I’ve had “okay.” I’ve had “why does this taste like lawn clippings and regret?”
But when I tried Blissful Confections?
Oh. My. Terpenes.
I looked at Frank and said, “Bro… this is dangerous.” Not because of the THC — because if these hit dispensary shelves, y’all are going to need traffic control.
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The Name That Started With Bliss
Let’s start with the name: Blissful Confections.
It isn’t random. It’s rooted in anandamide — commonly referred to as the “bliss molecule” produced by the body’s endocannabinoid system. That’s right. We’re not just talking sugar highs. We’re talking biological harmony. Science with sprinkles.
And that tells you everything about how they think.
This isn’t “let’s throw THC in a brownie and call it a day.”
This is intention. This is chemistry. This is culinary craft meeting cannabinoid science.
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Meet Noelle: The Shy Half With the Superpower
Noelle — who jokingly says she’s often just called “Frank’s wife” — is the quiet storm behind the oven door.
Her relationship with the kitchen began in early childhood. Family baking sessions, recipes passed passed down through generations and time spent learning the techniques of classical French cooking with her Father formed the base of her skillset. Her mother and grandmother were accomplished bakers.
Her dad? A French-cooking enthusiast who watched Julia Child and Jacques Pépin while doing
impressions that had young Noelle laughing through the lessons.
So yes… she grew up marinating in butter, flour, technique, and love.
Does she call it a “gift”?
No.
She calls it a genuine love of food…plus a relentless drive for perfection. She credits discipline and repetition. That distinction matters. Blissful Confections is not built on novelty – it’s built on refinement.
⸻ How It All Turned Infused
Here’s where it gets good.
Blissful Confections didn’t start with baked goods. It started with chocolate.
Noelle spent years working in confectionary environments, and studied the chemistry of cacao and the technical aspect of chocolate production. What began as experimentation evolved into mastery.
The company’s transition into infused products came unexpectedly, sparked by a mason jar of canna butter gifted by Frank’s brother. From there, Frank’s pharmaceutical background- He is both a conventional pharmacist and a certified medical cannabis pharmacist-merged with Noelle’s culinary skills.
The result was not a casual side project. It was a structured, research driven operation.
Frank handled the calculations and testing. Noelle — who hadn’t consumed cannabis in years at the time
— didn’t even eat her own creations for the first year.
Let that sink in.
She was making truffles so good they launched a business… and she wasn’t even sampling them.
That’s discipline. That’s trust. That’s marriage.
Eventually, through Frank’s guidance and research, she embraced the medicinal side of cannabis. Now together they focus not just on flavor — but education.
Because edibles are personal. Highly personal.
And these two take that seriously.
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Farm to Table. Full Spectrum. No Shortcuts.
Let’s talk quality.
They grow their own cannabis.
They make their own butters and oils.
They test for strength.
They research strain effects before using them.
They personally taste test for flavor and effect.
Everything is full spectrum. No shortcuts. No isolates stripped down to one note.
They want the entourage effect — the full plant experience — because in their words, “It’s a beautiful plant. Why just extract part of it?”
Noelle further strengthened their standard by earning certification form the Culinary Institute of America in the safe handling and dosing of cannabis, along with ServSafe certification. Frank brings pharmaceutical precision.
They don’t guess.
They don’t eyeball.
They don’t “vibes dose.” They measure. They test. They verify.
Because as Frank says — surprises are great for birthday parties. Not edibles.
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So What Are They Making?
Originally chocolates only. Then demand exploded.
Now the lineup includes:
• Chocolate truffles
• Caramels
• Cookies
• Cakes
• Almond Buttercrunch Toffee
.• Snack mixes

And their signature “Big Whoops” — infused whoopie pies in a flavor of the week.
Yes. Infused. Whoopie. Pies.
Read that again slowly.

If you don’t feel something after that sentence, check your pulse.
Importantly, their products span a wide dosing spectrum. From low-dose options suitable for cautious or first-time consumers to higher-dose selections for experienced individuals. Blissful confections emphasizes guided selection.
Education is central to their mission. Edibles metabolize differently than inhaled cannabis, and tolerance varies significantly from person to person. Their consistent message to consumers is simple: understand what you are consuming and respect dosage.
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The Community Impact
This is the part that matters.
They’ve had customers with Parkinson’s say their chocolates helped tremors.
Cancer patients have reported improved appetite and sleep.
Others have described relief from anxiety or an enhanced sense of well-being.
while Blissful confections does not position itself as a medical provider, the couple’s combined knowledge base allows them to have informed, responsible conversations with consumers about expectations and responsible use.
Late last year, they gifted products to Fat Nugs Magazine as a thank-you for covering Frank’s medical cannabis lobbying efforts. The magazine turned around and reviewed their products in return.
Recognition earned — not chased.
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What’s Next? Blissful Confections is currently in the process of partnering with a medical cannabis processor and aiming for commercial production. Though under NDA, they’re confident this partnership is the perfect fit.
The goal?
Dispensary shelves.
A recognizable brand.
Expansion done the right way.
Patient. Methodical. Professional.
Exactly how you’d want your infused indulgences handled.
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Three Words?
Artisanal.
Indulgent.
Blissful.
And after trying them myself?
I’d add one more: Addictive. (In the flavor sense. Calm down.)
In a rapidly evolving cannabis market, Blissful Confections represents a measured approach. their work is not driven by trend cycles or exaggerated potency claims, but by craft and accountability.
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Final Thoughts From OG Strain
I don’t put my name behind just anything. If you know me, you know I’ll joke — but I don’t fake hype.
Blissful Confections is the real deal.
They’re kind people. They’re community-minded. They care about medicine, education, safety, and flavor equally. And Noelle? She’s quietly out here building edible masterpieces like a THC-infused Michelangelo. If you see them at an event — run, don’t walk.
If they hit dispensary shelves — set reminders.
If someone offers you a “Big Whoop” — say yes.
Just maybe clear your schedule first.
Because once you find your bliss…
You’re not going back to dry brownies ever again.

https://www.instagram.com/blissfulconfectionsny?igsh=MjJsYTRkOXJ2anlq&utm_source=qr

Product Review: Blissful Confections

By Seymour Buds

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Third Place: Juicy Jay’s Pre‑Rolled Cones — Flavor First, Flower Second

Ah, Juicy Jay’s — they’re like the carnival rides of cones: colorful, fun, sweet… and sometimes a little extra. With over 30 flavors ranging from Watermelon to Blueberry, these cones are famous for their triple‑dip flavor system that gives every toke a taste explosion.  

And that’s exactly why they make third place — they’re the taste buds’ favorite funhouse, but not always the flower’s best friend. That intense flavor can sometimes overpower the terpenes of your actual cannabis, so purists might wince a little.  

Why third place?
    •    Pros: Fun and flavorful, perfect for parties or newbies
    •    Cons: Flavor can steal the show from the bud, and burns aren’t always super smooth

Juicy Jay’s cones are best when you want a party vibe, not necessarily the purest expression of your flower.

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Second Place: Zig‑Zag Pre‑Rolled Cones — The Dependable Classic

If cones had grandpas, Zig‑Zag would be wearing a flannel shirt and offering you lawn chairs. These classics have been a staple in the rolling world for well over a century with their trusty unbleached paper and predictable burning style.  

Zig‑Zag shines because it gets the job done — they’re easy to fill, generally burn evenly, and come in a range of sizes from 1¼ to king. Some consumers say they’re a bit harsher or sometimes a tad dry, but most smokers appreciate that familiarity and reliability.  

Why second place?
    •    Pros: Time‑tested reliability, solid burn, lots of size options
    •    Cons: Can taste harsher than purer papers, not the smoothest burn

Zig‑Zag cones are what you grab when you want consistency from session to session without worrying.

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First Place: RAW Pre‑Rolled Cones — The Smooth Operator

Now we enter the cone throne room. RAW pre‑rolled cones take first because they are the most recommended and most beloved by smokers who want the true essence of their flower to shine.  

Made with natural, unbleached hemp paper, RAW cones deliver a cleaner, smoother burn with zero bleach or harsh chemicals — meaning your buds’ natural terpenes aren’t fighting with paper flavor.  

These babies are known for their CrissCross watermark that helps prevent canoeing and gives a shockingly even burn when packed right.  

Why first place?
    •    Pros: Smoothest, cleanest burn; lets the flower speak for itself
    •    Cons: Thin paper means you’ve gotta pack a little carefully

Ask around online, and most people — from newbies to seasoned smokers — swear by RAW for its purity and performance.

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Why These Rankings Matter

Before we puff past this list, let’s get real about what makes a cone great:
🔥 Burn Quality: No one wants a canoe drifting into ash sea.
🌬️ Flavor Neutrality: The cone should make space for the flower’s own voice.
💸 Value & Accessibility: You want decent cones without breaking the bank.
🌿 Consumer Love: What are people actually choosing and recommending?

RAW dominates because it checks all those boxes with minimal whiffs of paper taste and max ease of use. Zig‑Zag takes second for dependability, and Juicy Jay’s offers a flavored spin that’s fun but not always flower‑forward.

So next time you’re loading up cones for your crew — or just treating yourself — you’ll know what each brand brings to the ritual.

Roll on. 💨

By OG Strain
The Plug’s Pages Magazine

Walk into Goats of Glass and the first thing you realize is this:
you didn’t step into a smoke shop — you stepped into a gallery.

No walls lined with fragile, mass-produced imports. No dusty shelves of “good enough.” Instead, Goats of Glass feels curated, intentional, and unapologetically rooted in American-made functional art. That distinction isn’t accidental — it’s the result of decades of obsession, experience, and an owner who refuses to compromise.

At the center of it all is Paul Vidal, a man who’s been buying borosilicate glass since 1995 and knows exactly what belongs in his shop… and what doesn’t.

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More Gallery Than Smoke Shop

Ask Paul how he describes Goats of Glass, and he’ll tell you plainly:
“American art glass over cheap glass status smoke shops. We are more a gallery.”

That philosophy defines everything inside the space. Goats of Glass isn’t chasing trends or price points — it’s chasing craftsmanship. Each piece on display earns its place not because it’s flashy or cheap, but because it represents real skill, durability, and artistic intent.

This is a shop for people who understand that glass isn’t disposable — it’s personal.

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Why American-Made Matters

There’s a reason Paul avoids mass-produced imports, and it has nothing to do with hype.

Functional American glass is stronger, longer-lasting, and most importantly — repairable. When something breaks, it doesn’t have to be trashed and replaced. It can be fixed. Restored. Given a second life.

In a market flooded with scammy knockoffs and questionable quality, Paul draws a firm line:
Goats of Glass exists to protect the culture, not dilute it.

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Only Artists You Can Trust

Because the glass market has its fair share of bad actors, Paul keeps his standards tight. Very tight.

He primarily works with artists he personally knows or artists who come with solid references from other respected glassmakers. No mystery origins. No stolen designs. No shortcuts.

If a piece is sitting on the shelf at Goats of Glass, it’s there because Paul would use it himself — and that bar doesn’t move.

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The Pieces Everyone Talks About

Some pieces stop people in their tracks the moment they walk in.

The fan favorite?
Anything featuring the Goats of Glass goat logo — instantly recognizable, unmistakably Goats.

A close second:
The Gremlins / Mogwai pieces, which blend pop culture nostalgia with serious glasswork and instantly spark conversation.

These aren’t novelty items — they’re functional art with personality.

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A Lifetime in Borosilicate

Paul’s relationship with glass goes way deeper than retail.

“I’ve been buying boro since 1995,” he says — and it shows. He loves the culture, the vibe, and the community that surrounds real glass art. He’s also famously particular — especially when it comes to slides.

In fact, most of the slides in the shop were personally specced and approved by Paul. Many didn’t make the cut. That level of pickiness isn’t arrogance — it’s respect for the craft.

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Looking Ahead: Custom Over Quantity

Paul is realistic about the times we’re in. Disposable income is shrinking, and the industry is shifting.

The future of Goats of Glass leans toward custom work — letting customers order exactly what they want, built to their preferences, without compromise. Custom pieces are already part of the shop’s DNA, and that side of the business is only growing.

In an era where everything feels mass-produced, Goats of Glass is doubling down on what makes it special: intentional, personal, American-made glass.

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Final Word

Goats of Glass isn’t trying to be the biggest shop.
It’s trying to be the right one.

For collectors, connoisseurs, and anyone who understands that good glass is an investment — not a throwaway — Paul Vidal has built something worth celebrating. A space where function meets art, culture meets craftsmanship, and quality still means something.

And honestly?
That’s a rare thing these days.

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